Meyer Family Cellars Wine Dinner in Atwater’s was a huge success!
Join us in Atwater’s restaurant, located in the lobby of the Herrington Inn & Spa, for Easter. Our plated Easter Menu 2019 will be offered.
A perfect way to celebrate the day.
Enjoy views of the courtyard, Fox River, and the lovely, relaxing décor of Atwater’s.
Plated Brunch will be offered from 10:00am to 2:00pm on April 21, 2019
To secure reservations please call 630-208-8920.
Join us on Sunday May 12th for Mother’s Day Brunch in Atwater’s. Our plated Sunday Brunch menu is a wonderful relaxing way to spend time with Mom. Join us on our patio (weather permitting) and take in the views of our courtyard and the Fox River. Don’t forget about our Gazebo offering private dining for up to 8 people right on the Fox River (rental will apply).
Our special Valentine’s menu will be offered
Thursday February 14 through Sunday February 17, 2019.
Voted “Most Romantic Restaurant”
Mira Winery, Napa Dinner in Atwater’s October 25, 2018
Call Atwater’s directly for reservations 630.208.8920
Atwater’s was chosen as the #1 Best Romantic Restaurant by the readers of West Suburban Living Magazine!
The Herrington Inn & Spa in Geneva Illinois is honored to announce an extraordinary wine dinner featuring the wines of Louis Latour on Thursday September 21, 2017. The evening begins with a 6:30pm reception in the European styled lobby lounge of the inn, followed by a 6 course seated dinner in Atwater’s Restaurant. Each course expertly paired with Louis Latour wines including Grand cru and Premier cru selections.
“We look forward to showcasing the talent of our culinary team and their ability to develop flavors and textures that complement some of most famous and highest rated wines in the world.” Stated Paul Ruby General Manager of the AAA Four Diamond Herrington Inn & Spa. “I am anxious to enjoy what happens when great food and wine are perfectly paired” Guests of honor for this special event are Bernard Retornaz, President of Louis Latour Inc and Linda Hinton, Central Regional Manager Louis Latour Inc.
Seating is very limited and reservations are required and can be made by calling 630-208-8920, the cost is $150 per person plus tax and gratuity; the menu will be finalized soon. Special guest room rates are also available.
About Louis Latour Inc
Louis Latour Inc is the subsidiary of Maison Louis Latour in Beaune, France and has imported wines since 1985. Maison Louis Latour was established in 1797 and has been passed from father to son for 11 generations. Today, Maison Louis Latour owns around 125 acres in 21 appellations of the Cote d’Or and is the largest owner of Premier and Grand Crus Vineyards. Louis Latour Cooperage is an integral part of the winemaking process with over 3,000 hand-crafted barrels, half of which are exported to North America and Australia. http://www.louislatour.com or 415.479.4616
About the Herrington Inn & Spa
The Herrington Inn, Geneva IL is located on the FoxRiver offering 61 elegant individually appointed guest rooms complete with private balconies, fireplaces and luxurious baths with whirlpool tubs. The Pump House offers unique event and meetings space. Atwater’s Restaurant serves American Cuisine seven days a week for breakfast, lunch and dinner. The Spa at the Herrington is open to the public seven days a week offering spa body treatments. www.herringtoninn.com or 630.208.7433
Contact Lisa Landers, CMP for more information 630.444.8413 or firstname.lastname@example.org
We are excited to announce we will be participating again in Chicago’s Restaurant week! Dine with us in Atwater’s from January 26th through February 8th. When making a reservation please mention you would like to have the Restaurant Week menu. We will be offering a lunch pre fixe menu at $22 and dinner menus at $33 and $44 options.
The Ultimate Private Dining Experience in Geneva, IL
Directly on the waterfront and centered in our picturesque courtyard, our Gazebo offers the finest private dining in the entire area. It has heat and air conditioning.
It is the perfect location for two to eight guests. Advance reservations are required, and a rental fee applies.
The Herrington’s Executive Chef Kevin Gillispie will customize a menu to create a truly memorable fine dining experience for your special occasion.