Category: Blog

Easter Brunch 2020

Join us in Atwater’s restaurant for Easter!

  Our Plated Easter Brunch Menu will be offered.

A  perfect way to celebrate the day. Enjoy views of the courtyard, Fox River, and the lovely, relaxing décor of Atwater’s.

Plated Brunch will be offered from 10:00am to 2:00pm on April 12, 2020

To secure reservations please call 630-208-8920.

Valentine’s Day Menu 2020

Atwater’s, voted most Romantic Restaurant. Join us Valentine’s Day weekend with that special someone for a wonderful experience!

See Dinner Menu

Waygu Tomahawk Ribeye for 2

Chicago & Geneva Restaurant Week 2020

We are excited to be participating again in Chicago’s and Geneva’s Restaurant Week. Chicago runs January 24-February 9 and Geneva is January 20-26, 2020. Come join us during this time to experience our new winter menu! $24 Lunch $36-3-Course Dinner $48-4-Course Dinner

Happy Holidays 2019

We are thrilled that you are considering Atwater’s for your holiday celebrations.

Our hours of operation for Christmas Eve and Christmas Day will be Breakfast: 7am-11am, Brunch: 11am-2pm and Dinner 5pm-8pm. Our Brunch menu will be the same but with the addition of the Chef’s Traditional Turkey Feast with candied yams, boursin whipped potatoes, sage and cranberry stuffing, honey sea salt crispy brussel sprouts, cranberry sauce and giblet gravy at $27 and Slow Roasted USDA Prime Rib with boursin whipped Yukon potatoes, honey glazed baby carrots, horseradish cream at $32. Please see our Special Dinner menu offered on both nights.

Please join us for New Year’s Eve and New Year’s Day! New Year’s Eve Dinner service begins at 5pm with a Special menu highlighting a Surf and Turf selection. Breakfast and Lunch will be normal hours and menus. Atwater’s lobby bar will be open to ring in the new year! New Year’s Day we will offer Breakfast 7am-11am and our Brunch menu 11am-2pm with our full Dinner menu 5pm-8pm

Reservations are highly suggested 630.208.8920

The Herrington Inn has incredible rooms still available to ring in the New Year! Each European style guestroom offers a fireplace, luxury bath with whirlpool tub and most have a balcony or patio. Call 630.208.7433 for details and best rates!

Happy Thanksgiving 2019

We are thrilled to have you join us for Thanksgiving in Atwater’s. We are offering several choices for the day to dine and relax in our serene setting.

We will be offering Breakfast from 7:00am-11am and Dinner starting at 5:00pm-8:00pm with our seasonal menu and brunch from 11:00am-2:00pm. Brunch and Dinner service will include a Traditional Thanksgiving Feast

Traditional Thanksgiving Feast with a choice of Free-Range Turkey, Spiral sliced Honey Ham or Roasted Beef Tenderloin with Candied Yams, Boursin Whipped Potatoes, Cranberry Sage Stuffing, Honey Sea Salt Crispy Brussel Sprouts, Cranberry Sauce and Giblet Gravy -$27 Brunch and $32 Dinner

Please call Atwater’s for reservations 630.208.8920

Categories: Blog, Our Food, Special Events

Atwater’s Wine Dinner with Cake Bread Cellars

We are thrilled to be welcoming Cake Break Cellars to Atwater’s.  This is the first collaboration of food and wine with Cake Bread and we couldn’t be more excited. Chef Gillespie has created a special menu to match the elegance and intensity of the Cake Bread Wines.   

Thursday October 10, 2019
6:30  Hors d’oeuvres with Napa Valley Chardonnay, Napa 2017

First Course
Cedar Smoked Diver Scallop, Pickled Mustard Seed, Bosch Pear and Pea Shoot Slaw, Osetra Caviar Vinaigrette, Raw Honey and Thyme Glaze
Napa Valley Sauvignon Blanc, Napa 2018

Second Course
Plum Glazed Australian Lamb Chops, Humboldt Fog Fingerling Potato Au Gratin, Fig and Carrot Chutney, Avocado Mousse
Two Creeks Vineyard’s Pinot Noir, Anderson Valley 2016

Third Course
Fennel Dusted Duck Breast, Autumn Sweet Corn and Luxardo Cherry Masa Dumpling’s, Garden Tomato Sauce Vierge, Shallot and Parsley Gremolata
Napa Valley Merlot, Napa 2015

Fourth Course
Wellington of Bison Tenderloin, Hen of The Woods Mushrooms, Delicata Squash Puree, Brunoise Roasted Parsnip, Black Garlic Emulsion
Napa Valley Cabernet Sauvignon, Napa 2016

Fifth Course
Toasted Pistachio and Raw Wildflower Honey Semi-Freddo, Caramelized Pumpkin Compote, Candied Papitas, Charred Mocha Meringue
20-Year-Old Taylor Fladgate Tawny Port


$150.00 per person 

Reservations required 630.208.8920

Categories: Blog, Special Events, Wine

Mira Winery, Napa Wine Dinner in Atwater’s

Mira Winery, Napa Dinner in Atwater’s October 25, 2018

We are excited to welcome Mira Wines to Atwater’s. This will be a spectacular evening!

Call Atwater’s directly for reservations 630.208.8920

Best of the West 2018

Categories: About Atwater's, Blog

Mother’s Day 2018

Join us on Sunday May 13th for Mother’s Day Brunch in Atwater’s.  Our plated Sunday Brunch menu  is a wonderful relaxing way to spend time with Mom.  Join us on our patio (weather permitting) and take in the views of our courtyard and the Fox River.  Don’t forget about our Gazebo offering private dining for up to 8 people right on the Fox River (rental will apply).  Check back for brunch specials.

Categories: Blog, Special Events

Valentine’s Day Dinner 2018

Our special Valentine’s menu will be offered Friday February 9 through Wednesday February 14, 2018.

Voted “Most Romantic Restaurant”


Dinner Menu

Categories: Blog