We are excited to be participating again in Chicago’s and Geneva’s Restaurant Week. Chicago runs January 24-February 9 and Geneva is January 20-26, 2020. Come join us during this time to experience our new winter menu! $24 Lunch$36-3-Course Dinner$48-4-Course Dinner
We are thrilled that you are considering Atwater’s for your holiday celebrations.
Our hours of operation for Christmas Eve and Christmas Day will be Breakfast: 7am-11am, Brunch: 11am-2pm and Dinner 5pm-8pm. Our Brunch menu will be the same but with the addition of the Chef’s Traditional Turkey Feast with candied yams, boursin whipped potatoes, sage and cranberry stuffing, honey sea salt crispy brussel sprouts, cranberry sauce and giblet gravy at $27 and Slow Roasted USDA Prime Rib with boursin whipped Yukon potatoes, honey glazed baby carrots, horseradish cream at $32. Please see ourSpecial Dinner menuoffered on both nights.
Please join us for New Year’s Eve and New Year’s Day!New Year’s Eve Dinner service begins at 5pm with a Special menuhighlighting a Surf and Turf selection. Breakfast and Lunch will be normal hours and menus. Atwater’s lobby bar will be open to ring in the new year! New Year’s Day we will offer Breakfast 7am-11am and our Brunch menu 11am-2pm with our full Dinner menu 5pm-8pm
Reservations are highly suggested 630.208.8920
The Herrington Inn has incredible rooms still available to ring in the New Year! Each European style guestroom offers a fireplace, luxury bath with whirlpool tub and most have a balcony or patio. Call 630.208.7433 for details and best rates!
We are thrilled to have you join us for Thanksgiving in Atwater’s. We are offering several choices for the day to dine and relax in our serene setting.
We will be offering Breakfast from 7:00am-11am and Dinner starting at 5:00pm-8:00pm with our seasonal menu and brunch from 11:00am-2:00pm. Brunch and Dinner service will include a Traditional Thanksgiving Feast
Traditional Thanksgiving Feast with a choice of Free-Range Turkey, Spiral sliced Honey Ham or Roasted Beef Tenderloin with Candied Yams, Boursin Whipped Potatoes, Cranberry Sage Stuffing, Honey Sea Salt Crispy Brussel Sprouts, Cranberry Sauce and Giblet Gravy -$27 Brunch and $32 Dinner
Please call Atwater’s for reservations 630.208.8920
We are thrilled to be welcoming Cake Break Cellars to Atwater’s. This is the first collaboration of food and wine with Cake Bread and we couldn’t be more excited. Chef Gillespie has created a special menu to match the elegance and intensity of the Cake Bread Wines.
Thursday October 10, 2019 6:30 Hors d’oeuvres with Napa Valley Chardonnay, Napa 2017
First Course Cedar Smoked Diver Scallop, Pickled Mustard Seed, Bosch Pear and Pea Shoot Slaw, Osetra Caviar Vinaigrette, Raw Honey and Thyme Glaze Napa Valley Sauvignon Blanc, Napa 2018
Second Course Plum Glazed Australian Lamb Chops, Humboldt Fog Fingerling Potato Au Gratin, Fig and Carrot Chutney, Avocado Mousse Two Creeks Vineyard’s Pinot Noir, Anderson Valley 2016
Third Course Fennel Dusted Duck Breast, Autumn Sweet Corn and Luxardo Cherry Masa Dumpling’s, Garden Tomato Sauce Vierge, Shallot and Parsley Gremolata Napa Valley Merlot, Napa 2015
Fourth Course Wellington of Bison Tenderloin, Hen of The Woods Mushrooms, Delicata Squash Puree, Brunoise Roasted Parsnip, Black Garlic Emulsion Napa Valley Cabernet Sauvignon, Napa 2016
Fifth Course Toasted Pistachio and Raw Wildflower Honey Semi-Freddo, Caramelized Pumpkin Compote, Candied Papitas, Charred Mocha Meringue 20-Year-Old Taylor Fladgate Tawny Port
Join us on Sunday May 13th for Mother’s Day Brunch in Atwater’s. Our plated Sunday Brunch menu is a wonderful relaxing way to spend time with Mom. Join us on our patio (weather permitting) and take in the views of our courtyard and the Fox River. Don’t forget about our Gazebo offering private dining for up to 8 people right on the Fox River (rental will apply). Check back for brunch specials.